Use the Flower Shaping paper and cut a piece 6 x 12", score at 6", turn and score corner to corner of the top 6", fold. This makes the flip easel card.

Cut a piece of the Seasonal Wreath paper (Sheet 5B) 6 x 12", cut in half, trim 1/8" off both, adhere to the inside of the card, cut the other one corner to corner and adhere to the front of the card.

Cut the Elegant Centerpiece out of white card stock, apply adhsive to only half and adhere to the card allowing the other half to hang over as shown.

Use Red card stock and cut one of the Seasonal Wreath background out, top with the center of the wreath thats cut out of 1B. Adhere to the card.

Stamp the leaves on green (Sheet 10B) with White Color Box and heat emboss with white powder. Cut out with the coordniating die, shape using the Flower Shaping Kit.

Cut the back of the bow out with white card stock and the top part with red card stock. Add foam dots to the back.

Stamp the Poinsettia on Red card stock with the White Color Box, heat emboss with the white embossing power, cut out with the coordniating die, place in the matching mold and run through the die cut machine to shape.

Stamp the bells and ornaments on white card stock with black ink, color with Zig Markers, cut out with coordniating die, place tiny foam dots on the back of 3 of them.

Stamp the sentiment on whtie card stock and cut out with the Ornamental Tags die, cut the larger piece of the tag out of red, place foam dots on the back of the red & white and assembel the 2 together.

Adhere everything on the card as shown.

To finish, add glitter to the ornaments and bow. Add Prills to the center of the Poinsettias.