Other Products: Crumb cake card stock, Gray Granite, So saffron, Soft Suede, Blueberry Bushel inks – Stampin Up! Copic pens: C4, C6, E33, E35, YG67, YG93, white stampin card, Black embossing powder, versafine clair black ink, hot glue, white stamping card, foam pads
For more tips on creating with the Sea Breeze Collection watch the tutorial at https://youtu.be/FEQMFvu880o.
Instructions: Score a 7.5” x 11.5” piece of crumb cake card at 5.75” to create a tent fold card. Select paper from the collection and cut to 5.5” x 7.25” and adhere to the card base.
Select a sunset paper from the collection and cut to 4” x 5.75”. Stamp the sail boats at sunset in blue berry bushel ink, cover with embossing powder, remove excess and heat to set. Highlight stamped images by adding a little colour with a water brush using the blueberry bushel ink. Edge the paper with blueberry bushel ink and adhere to a slightly larger piece of crumb cake card. Adhere to the card base using foam pads.
Make the fence: Stamp onto white stamping card using soft suede ink and die cut. Colour the fence using daubers and soft suede ink, colour the sand with so saffron ink. The grasses: Stamp onto white stamping card using soft suede ink. Colour the grasses with copic pens and use so saffron ink to colour the sand. Die cut and shape using the flower shaping tools.
The boat: Stamp the image onto white stamping card using soft suede ink. Colour the boat in soft suede ink and highlight and shade using copic pens. Colour the sand with so saffron ink and the sea with the blueberry bushel ink. Colour the rocks with copic pens and die cut the image. Shape using the flower shaping tools.
Position and add the die cut elements to the card using wet glue, and a little hot glue under the boat.
Stamp the birds using gray granite ink onto the stamping card, die cut and shape using the flower shaping tools and adhere into position using the dries clear adhesive.
Die cut the eyelet border using crumb cake card. Stamp the sentiment onto paper from the collection and die cut using the inner strip for the eyelet border. Adhere the sentiment to the crumb cake strip using dries clear glue and add to the bottom of the card using hot glue.