Other Products: Hot glue, Berry Burst and old olive inks – stampin up! white card, wine organza ribbon

Instructions: Stamp the flowers onto flower shaping paper using the berry burst ink and die cut. Add berry burst colour from the inside centre fading out to the edge on both sides of the petals. Place face down in the shaping mold and spritz with water, run through the die cutting machine to shape. Create a hole in the centre and thread a stamen through 2 sets of petals, secure with hot glue and snip off the wire at the base of the flower.

Stamp the leaves using old olive ink, colour with new sprout and diecut, add shade using the new sprout ink and place face down in the shaping mold. Spritz with water and run though the die cutting machine to shape.

Fold a 7” x 4.5” piece of white card in half to create a tent fold card base. Place the largest palace gateway die over the fold and die cut to create a shaped card. Die cut the largest palace gateway die from luxe gold card stock and adhere to the base card.

Die cut the decorative palace gateway dies together using black card to create an opening gateway. Die cut a second, using paper from the collection – and omitting the smallest die. Snip the decorative part of the diecut away and adhere the remaining paper to the centre of the black decorative die cut. Adhere to the card base.

Die cut the sentiment using black card and adhere to the inside of the palace gateway die.

Create a bow with the organza ribbon adhere to the top of the gateway using hot glue. Position and add the flowers and leaves with hot glue. Add a little dries clear adhesive to the edges of the flower petals, sprinkle with baby breath glitter and remove excess.