Decadent Sweet Cupcake

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Decadent Sweet Cupcake

Other Products: Water color paper, foam tape, White Cardstock

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

For more tips on creating with the flower shaping molds, watch the tutorial at https://youtu.be/FSdPL7nXvQE.

Instructions: Cut card base using the outside cupcake die from the Sugarspun Cupcake Die, overhang the die over the top of the card to prevent the top from cutting. Stamp large cupcake and cherry from the same set in Jet black on water color paper, color with Zig markers, and cut out with corresponding dies. Accent the cupcake with Crystal Clear Glitter. Adhere the cupcake and cherry with foam tape to the card base.

Stamp the flowers from the Tweet Cherry Blossoms Cling Stamp Set in Pearlescent Coral, sponge with same and cut out with corresponding dies, and sculpt with the 3D Cherry Blossom Shaping Mold. Add prills to the centers of the flowers. Sponge blossoms with adhesive and cover with Crystal Clear.

Stamp, and sponge leaves from the Tweet Cherry Blossoms Cling Stamp Set in Bamboo Leaves, cut out with corresponding dies and sculpt with the 3D Cherry Blossom Shaping Mold.

Cut sentiment from paper collection and adhere with flower and cherry to card, as shown.

Created By Darla Rants
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