BigShot die cutting machine, paper trimmer, ruler, scissors, Nuvo Drops - Carnation Pink, Nuvo Glitter Drops - Aquatic Mist, white card stock, MISTI, scor tape, dimensional foam pop dots
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Create a 6" x 6" card base from white card stock. Locate premade card panel in Sugarspun Paper Collection, trim down just slightly smaller than card base. Die cut the center circle of the premade card panel using a circle slightly smaller than that on the panel using one of the dies from the Eyelet Circle & Basics Die. Ink all edges of card panel and circle using Stack and Store Dauber and Ranger Archival Ink - Buttercup. Adhere square card panel to card base.
Die cut two of the larger intricate die cut accents from the Petite Pocket Accents Die. Adhere one to top of card, and one to bottom as shown.
Trim out narrow cupcake strip from Sugarspun Paper Collection, trim to fit card base and ink all edges using Ranger Archival Ink - Buttercup. Adhere to card base over decorative die cuts accents.
Stamp birthday sentiment from Special Birthday Sentiment Cling Stamp Set onto die cut circle image using Ranger Archival Ink - Forget-Me-Not. Using dimensional foam pop dots, adhere circle image to card base.
Stamp two inkings of small cupcake image from the Sprinkled Confetti Cupcakes Cling Stamp Set onto white card stock using Ranger Archival Ink - Coffee. Color cupcakes using Stack and Store Daubers and a combination of Ranger Archival Inks - Pink Peony, Forget-Me-Not and Buttercup. Die cut using both coordinating cupcake and frosting dies. Die cut a cupcake base from white card stock. Adhere colored cupcake liner portion of colored die cut to white cupcake base. Adhere frosting portion to base using dimensional foam dots. Adhere cupcakes to card base using dimensional foam dots as shown.
Lastly, using fine metal tip and Designer Dries Clear Adhesive, add Crystal Ultrafine Transparent Glitter to cupcakes and preprinted images.