Cut a 6.75” x 4.75” panel from the top of sheet 3A, edge with crumb cake ink and adhere to the 7” x 5” white card base. Die cut 2 filigree borders from crumb cake card and adhere these top and bottom of the card base as shown. Cut a 5.75” x 4” panel from the bottom of sheet 3A, edge with crumb cake ink and adhere to the centre of the card base.

Stamp the elegant rose frame onto stamping card using lilac posies ink, use a watered down lilac posies ink to tint the roses with colour. Use a watery bamboo leaves ink to tint the leaves. Die cut using the outer and inner die and edge around the inside and outside of the diecut with crumb cake ink. Use a sponge to dab with dries clear adhesive and sprinkle lightly with glitter.

Die cut 2 accents using white card and adhere these to the sides of the card base. Adhere the rose frame to the centre of the card.

Stamp the sentiment onto crumb cake card using crumb cake ink, cover with white embossing powder and remove the excess, heat to set and die cut. Layer onto 2 further diecuts of the sentiment and adhere to the centre of the card using foam pads.

Stamp a leaf onto the flower shaping paper using black ink, colour using vivid chartreuse ink. Die cut and shape in the rose flower shaping mold.

Stamp the Classic Roses onto flower shaping paper using lilac posies ink – 2x small, 2x size 2 and 2 x size 3. Die cut and add a small amount of ink to the outer edge of the petals. Place face down into the shaping mold, spritz with water and run through the diecutting machine to shape. Layer the sets of petals together, building up from the largest to the smallest to create an open flower and give extra shape with flower shaping tools as needed.

Position the leaf and flower as shown and hot glue into place.