Christmas Sleigh Candy Holder

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Christmas Sleigh Candy Holder

Other products: White cardstock; Ranger: Star dust stickles, Heat Gun, Water coloring brush, Water mister, Inking foam tool, Bone folder, water mister, Distress Inks: Forest mist, Pine needles, Dusty concord, Seedless preserves, Ground espresso; Other: Versa-mark, Thin cardboard, Glitter glass

Watch this video https://www.youtube.com/watch?v=Q8Mj-EfcDvs for shaping tips and techniques on the poinsettia flower and holly leaves.

Instructions: The finished size of this project is 14 cm x 10.5 cm. Taking the sleigh stamp and die, stamp on the white card stock x 2. Die cut, plus cut 4 extra from the thin cardboard or x 8 from the card stock. Adhere together so you have 2 sets the same. Bring ink onto the embossed sleigh fronts. Make the box to size 4 cm x 8 cm x 2.5 cm. Ink the box edges then adhere the leaf banner across the box fronts. Adhere the box between the sleigh shapes. Apply glue to the bottom of the sleigh gliders/skates, then apply the glitter glass. Make the wreath and poinsettias. Adhere the flowers to the sleigh and hang the wreath on the sleigh front. Add stickles once all is dry and secure. Fill with sweets or chocolate bars. This can be given with love as a gift or placed as a table centerpiece.

Created By Susan Smit
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