Other Products: Smooth white cardstock, vellum paper, glitter, satin cord, flat back pearl, distress oxide (broken China), white embossing powder
For more tips on creating with the Candy Cane Cottage Collection watch the tutorial at https://youtu.be/8Twf2bi7Lgk.
Instructions: Ready project measures 6” × 6” × 8”. First, take a piece of white cardstock measuring 8” × 8”. Score on 1” on all four side and create a tray. Cut 4 pieces of half decorative dolly from white cardstock. Also, cut 8 pieces of half circle from pattern paper from designer paper collection. Glue half round of pattern paper on decorative doily die cut. Add glitter on all 4 doilies using clear drying glue.
Fold decorative dolly in half and glue on all four sides of tray. Now glue half Circle pattern paper from inside. Cut a piece of pattern paper from designer paper collection measuring 5 7/8” × 5 7/8”. Glue it inside the base of basket. Now take a piece of white cardstock measuring 18” × 2.5". Cut border on both sides of strip using Starry Night decorative die. Cut 1/2” wide strip from pattern paper and glue it on the center of border strip. Glue border as handle as shown. Cut 8 piece circles from white cardstock using Eyelet Circle small Basics die. Glue it on the joint of handle using dimensional tape to give button effect.
Stamp Poinsettia flowers on vellum paper using versamark and heat emboss with white embossing powder. Cut with coordinating die and paint with broken china distress oxide. Shape flowers using round object. Stamp Leafy Accents leaves on vellum paper using versamark and heat emboss with white embossing powder. Cut with coordinating die and slightly shape them. Arrange flowers and leaves and glue them using hot glue. Tie some bows using satin twin and glue them. For finished look apply glitter on flowers using glue.