Other Products: White Cardstock, Misti, Diecutting Machine, Hot Glue Gun, VersaMark, WOW Sparkling Snow Embossing Glitter, Real Red Cardstock, Garden Green Cardstock, Silver Glass, Real Red Ink Pad, Darice Snowflake Embossing Folder, Tsukineko Sheer Shimmer Spritz Sparkle, Hot Glue Gun
For more tips on creating with the Candy Cane Cottage Collection watch the tutorial at https://youtu.be/8Twf2bi7Lgk.
Instructions: Card size is 5 1/2 x 4 1/4”. Cut white cardstock to 4 1/4 x 11”, score and fold at 5 1/2” on the long side to create an A2 top fold card base. Cut 6 x 6” candy cane panel from the Candy Cane Cottage paper collection, trim to 4 x 5 1/4” and adhere to card base using dries clear adhesive. Cut white cardstock 3 3/4 x 5”, stamp “Merry Christmas” Sentiment from Candy Cane Cottage Cling Stamp Set at the top using Real Red ink, dry emboss using snowflake embossing folder and adhere to card base.
Stamp the large candy canes from Season of Glee Cling Stamp Set on white cardstock using real red ink and diecut using coordinating die. Diecut two more times from white cardstock and adhere together to create a stronger diecut. Spritz the candy canes with Tsukineko Sheer Shimmer Spritz Sparkle. Criss cross the candy canes and adhere to the card base using hot glue.
Stamp the Christmas poinsettias on Real Red cardstock using VersaMark ink, cover with WOW Sparkling Snow Embossing Glitter and heat set using the Heat It Tool. Stamp the holly leaves on Garden Green cardstock using VersaMark ink, cover with WOW Sparkling Snow Embossing Glitter and heat set using the Heat It Tool. Place the poinsettias and holly leaves face down in the 3D Christmas Poinsettia Shaping Mold, spritz with water and run through the diecutting machine to shape. Use the Deluxe Flower Shaping kit to finish shaping. Sponge the poinsettias and holly leaves with dries clear adhesive and sprinkle with Rajni Chawla’s Crystal Clear. Add silver glass to the flower center.
Adhere the poinsettia and holly leaves to the candy canes as shown.