Other Products: Seedless Preserve, Worn Lipstick, Salty Ocean, Tumbled Glass, Candied Apple, Aged Mahogany, Carved Pumpkin and Black Soot Distress Inks, Versamark ink, WOW Metallic Gold Sparkle Embossing Glitter, Memory Box Heartwood stencil, Gold and watercolor cardstock, white cardstock, paint brush and rhinestones.
For more tips on creating with the Candy Cane Cottage Collection watch the tutorial at https://youtu.be/8Twf2bi7Lgk.
Instructions: Card size is 4 1/4” x 5 1/2”. Take a 3 3/4" x 5" piece of white cardstock and ink the top portion using Memory Box Heartwood stencil, Seedless Preserve, Worn Lipstick and Salty Ocean Distress Inks as shown. Stamp the sentiment from Noel Sentiments Cling Stamp Set on the bottom using Versamark ink and heat emboss using WOW Metallic Gold Sparkle Embossing Glitter and the Heat It Craft Tool. Adhere this piece on a slightly bigger piece of gold cardstock and then adhere the resulting piece on a 4 1/4" x 5 1/2" white card base.
Stamp the image from Merry Moments Cling Stamp Set on a piece of watercolor cardstock using Jet Black Archival Ink and color it using Worn Lipstick, Tumbled Glass, Candied Apple, Aged Mahogany, Carved Pumpkin and Black Soot Distress Inks. Die cut the image using matching die from Merry Moments Die. Die cut 4 more pieces of white cardstock using the same die. Stack and adhere all the die cuts together to make a thicker piece and adhere it in the center of the inked portion as shown. Add 3-D Crystal Lacquer to the penguin's beak, feet and bear's nose. Add drops of Ebony Black Nuvo Crystal Drops to the bear's eyes. Apply a little Designer Dries White Adhesive on the penguin's cap and glue Minnie Pearls on it. Add some rhinestones to the inked design to add finishing touch to the card.