Cherished Wild Asters
Other Products: Gorgeous grape, highland heather and berry burst ink pads – stampin Up!, cosmic shimmer chic aubergine, foam pads, 6” white card base, hot glue, purple twine
For more ideas on creating with the Special Sentiments Stamps & Dies, watch the tutorial at https://youtu.be/-dYnAWXIH3E.
For more tips on creating with the Wild Aster Collection watch the tutorial at https://youtu.be/1mriCKqh-Ac.
Instructions: Select paper from the collection and cut to fit the front of the 6” card base, edge with sweet plum memento ink and adhere into place.
Cut a 3.75” square paper from the collection, edge with sweet plum ink and adhere to a slightly larger piece of white card. Adhere to the centre of the card using foam pads. Die cut 4 decorative pocket accents using the pale purple paper from the collection, adhere under the sides of the white square and add crystal art glitter to the die cuts.
Stamp the sentiment using leafy green ink onto white card and die cut, add to a white die cut of the background shape using foam pads and add to the centre of the card using dries clear adhesive.
Stamp the flower onto flowers shaping paper using gorgeous grape ink, colour using highland heather ink and diecut. Edge the petals with berry burst and colour the reverse using the comic shimmer. Shape using the flower shaping tools and adhere 2 layers of petals together.
Cut the tags and circle strengtheners and tie with purple twine. Hot glue the tags into place. Die cut the heart of joy and snip the heart from it. Hot glue this across the twine at the top of the card and hot glue the flower to the centre of the heart. Tie the twine at the top and use dries clear glue to hold the ends of the twine in position.