Celebrating with Sweets

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Celebrating with Sweets

Other Products: Ranger Texture Paste Opaque Matte, Water Mister, String, Scissors, Paper Trimmer, Die Cutting Machine, White Cardstock

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

Instructions: Cut a piece of white cardstock to 9 1/2 x 5 13/16" size, score and fold at 4 3/4" to create card base. Cut the green 6 x 6 panel from the Sugarspun paper collection to 5 9/16 x 4 1/2" size trimming off the border, ink the edges with Vivid Chartreuse ink. Cut the dotted pink 6 x 6 panel from the Sugarspun paper collection to 5 9/16 x 4 1/2" size. Carefully tear the corners of the pink dotted panel, ink the edges with Magenta Hue ink. Die cut 6 Elegant Pockets from HCD1-7213 Elegant Pocket Accents, on white cardstock. Adhere 3 pieces together to create a thicker piece. Do the same with the remaining three die cuts. Scoop a small amount of Nuvo Mousse onto a non-porous surface and spray with water mister to dilute. Use the hydra sponge to apply Nuvo Mousse onto Elegant Pocket die cuts, allow to dry. Once dry adhere to green panel as shown and trim off excess using scissors. Attach pink panel with foam adhesives.

Die cut 6 small diamonds from HCD1-7226 Diamond Basics die on two different papers from the Sugarspun paper collection. Fold each diamond in half and attach on a 7" string by placing the string inside the folded diamond and applying glue. Once banner is complete, attach onto panel using foam adhesive. Attach green panel on card base using dries clear adhesive, tucking ends of string behind panel.

Stamp the cupcakes from HCPC-3871 Sprinkled Confetti Cupcakes using Jet Black ink on white cardstock and die cut with coordinating dies. Stamp the lollipops, cake pops and macarons from HCPC-3872 Sweet Shoppe Treats stamp in Magenta Hue ink on white cardstock and die cut with coordinating dies. Stamp Let's Celebrate from HCPC-3847 Celebrate Love Sentiments stamp using Magenta Hue ink on yellow paper from the Sugarspun paper collection and die cut using the small arrow from HCD1-7204 Arrows and Banner die.

Use the Stack and Store daubers to color the images. Color the macarons with Magenta Hue and Forget-Me-Not. Use same two colors, along with Sunflower ink on the lollipops. Use Majestic Violet, Magenta Hue and Vivid Chartreuse on the cake pops. Very lightly add Forget-Me-Not on the glass vases. Color the base of the large cupcake with Forget-Me-Not. On the small cupcake, use Majestic Violet on the base, lightly swirl Sepia on the cake, and Sunflower on the frosting, and Red Geranium on the Cherry. Ink the edges of arrow with Sunflower ink.

Use the stylus from the HCST1-401 Deluxe Flower shaping kit to shape the cupcakes, lollipops, cake pops, macarns and arrow. Apply Texture Paste using fingertips or plastic spoon, to the top of large cupcake. Apply a pinch of prills and a pinch of Crystal Clear onto Texture Paste and allow to dry. Apply Crystal Lacquer to cake stand, glass vases and cherry, allow to dry.

Use Dries Clear glue and foam adhesive to attach images onto card as shown. Apply Dries Clear glue onto macarons, lollipops, cake pops, cupcakes and banner, sprinkle with Rajni Chawla's Crystal Clear and then tap off. Apply dries clear glue onto sprinkles of small cupcake, apply prills and tap off. If desired, cut a panel from paper collection to 5 1/4 x 4" and attach to inside of card. This finishes your card.

Created By Waneda Miller
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