Tulle, Rhinestones, Lace, White cardstock, Plaster, Candy and cookie molds, Acrylic paint Pink and Brown, Lacquer for acrylic paint, Paper doilies, Rock candy stick, SVG file cake box Silhouette store Nr. 99524, 2 empty tape rolls, Black cardboard, Scissors
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Instructions: Click here to view a larger photo of this project. To make the round cake take 2 empty tape rolls and glue them on top of each other, cut out 2 circles to close the bottom and top (the bottom is a bigger circle) then cover the whole piece with plaster, let it dry. Paint the cake with pink paint and on top use the brown paint, allow the brown paint to drip over the edge. Allow to dry. On the brown paint, add lacquer to give it a shiny effect. Put some plaster in a disposable bag, cut the corner of the bag to work as a pastry bag, and make a nice edge around the bottom of the cake.
For the cake slice, cut the SVG from white cardstock and glue it together, then cover with papers of the collection. Take a piece of lace and glue it around the edge. Using the white Nuvo drops, make a row of tiny drops and put them on top on the edge of the design paper.
Stamp the peonies with Vibrant Fuchsia ink, die cut. Color the inside with Buttercup ink and the outside very softly with the Vibrant Fuchsia ink. Shape using your Deluxe Flower Shaping kit, glue them together. Pierce the center and insert the stamens. Stamp the Leafy Accents with Rich Cocoa ink and color with Fern Green ink, add a little bit of Vibrant Fuchsia ink on the tips. Place leaves in the mold and run through the machine. Stamp the small flowers from the Rainboots and Blossoms collection with Rich Cocoa ink and color them with Fern Green and the flowers with French Ultramarine, die cut. Make a tulle bow and adhere on the cake slice, snip leaves apart and arrange flowers, leaves and filler flowers as shown, adhere. On the blue filler flowers, you can add some Turquoise Nuvo drops and on the green filler flowers, you can add some rhinestones. Add glue on the flowers and sprinkle some Crystal Clear glitter on them. Finally, add some white Nuvo drops on the round cake's chocolate frosting.
Make all the cookies and chocolates in the candy and cookie molds using plaster, allow to dry. Paint them with acrylic paint, then put lacquer on them, and allow to dry. Cut black cardboard as a platter, adhere paper doilies onto platter and glue cakes on top of doilies. Arrange candy and cookie pieces as shown and adhere onto platter.