Other Products: Cream & white cardstock, foam squares, scissors, paper trimmer, distress tool, score board, gold glitter, burlap ribbon
For more tips on creating with the Sea Breeze Collection watch the tutorial at https://youtu.be/FEQMFvu880o.
Instructions: Card size is 6 3/4 x 5 1/2”. Cut cream cardstock to 11 x 6 3/4”, score and fold at 5 1/2”. Cut 4 panels from paper collection, each one being slightly smaller. Use paper distresser along the edges and adhere onto card using dries clear glue and foam adhesive. Distress the edges of these strips, and adhere onto card base using foam squares.
Die cut 2 large tags from cream cardstock, one for the top (frame) and one for the bottom (background). Die cut 2 smaller tags from designer paper. Adhere one on each cream tag. Use both dies together to die cut coral paper, creating a frame, adhere this on the top tag. On same tag, stamp clouds along the top using French Ultramarine ink, stamping off once. Place the inner rope frame die on this tag, along with tag hole and die cut the center opening. Cut clear cardstock and adhere on back of opening using dries clear glue. Adhere bottom (background) tag onto card base.
Stamp lighthouse, rope frame, sea shells, grass, and seagulls using black ink onto white cardstock. Die cut using coordinating dies. Use dauber to color the sand and sea shells with Tea Rose and Coffee ink, water with French Ultramarine, foliage with Leaf Green, rocks with Jet Black ink, lighthouse with Carnation Red and Coffee ink. Finally add Carnation Red on life buoy. Use Dove Blender along with Jet Black ink to add shadowing to buoy and seagulls. Shape all the images using Deluxe Flower Shaping Kit.
Die cut Swirly Accent Sprays from designer paper. Adhere images as shown, using foam adhesive to create dimension. Apply glue to sponge and dab along Swirly Accents, then sprinkle with Krystallos glass shards, and tap off. Use glue tip to apply more glue throughout card, apply Krystallos glass shards and allow to dry. Add gold glitter as desired, and add ribbon on tag.