Birthday Sweets

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Birthday Sweets

Other Products: White cardstock, Stampin' up Markers,

For more tips on creating with the Sugarspun collection, watch the tutorial at

For more tips on creating with the diamond dies, watch the tutorial at

Instructions: Prepare a 5 x 7" white card base and top that with a piece of the Sugar spun paper 1/4 inch smaller. Die cut one of the Lacy Diamonds out of white cardstock, cut in half and place one half on the right and one on the left.

Stamp 3 of the Sprinkled Confetti Cupcakes and using the markers, color in with your choice of colors. Use the coordinating die and cut all 3 out. Place in the center of the card as shown.

Stamp the Cherry with Plum ink, color in with a Red marker, cut out with the coordinating die, shape using the deluxe shaping tool and adhere to the bottom of the card.

Stamp the leaves and flowers from the Tweet Cherry collection on the Deluxe Flower Shaping paper with the Plum ink. Color the center of the flowers with a yellow marker, color the leaves with a green marker. Cut everything out using the coordinating die, place in the matching mold and run through the machine. Arrange at the bottom around the Cherry.

To finish, add glitter to the cupcake icing, flowers, leaves and cherry. Add Prills to the center of each flower.

Created By Olga Jewell
Copyright © 2021 Heartfelt Creations, Inc. All rights reserved.