White stamping card, versamark, clear embossing powder, Pear pizzazz ink pad, So saffron ink pad, Mango Melody ink pad and card stock - Stampin Up!, foam pads, hot glue, orange marmalade jewel drops, transparent glitter.
For more tips on creating with the Burst of Spring collection, watch the tutorial at https://youtu.be/_8WJPTKIUlQ.
For more tips on creating with the diamond dies, watch the tutorial at https://youtu.be/JwS0Rmysd98.
Die cut the ornate pocket accents using white card, turn the die and line up to the first die cut and run through the die cutting machine to cut a complete rectangle. Cover the lacey part of the die cut with dries clear glue and sprinkle over crystal clear - remove excess and allow to dry.
Glue the diecut to the bottom of mango melody card, score as close to the die cut as possible to create a tent fold card base and fold along the score line. Trim the base card to just slightly larger than the ornate pocket accents die.
Die cut the diamond lace die on white card and edge with mango melody ink and add to the card using foam pads. Die cut a white diamond eyelet die, using the 3rd largest diamond, and glue to the lace diamond using dries clear glue.
Stamp the sentiment in mango melody ink onto white card, cover in clear embossing powder, remove excess and heat to set. Die cut using the largest diamond from the diamonds and lace die set and edge with mango melody ink. Add to the card base using foam pads.
Make the pansies: Stamp the pansy, onto white stamping card, using so saffron ink and cover in bridal tinsel embossing powder, remove excess and heat to set. Colour the centre with mango melody ink using daubers. Diecut. Put the pansies into the mold face down, spritz lightly with water and put the lid on the mold, run through the diecutting machine and remove the shaped flowers. Join the 3 petals and the 2 petals together using a dab of dries clear glue at the back of the double petals. Add a dot of orange marmalade jewel drops to the centre of the flower and cover with transparent glitter, remove excess and allow to dry.
Make the leaves: Stamp onto the green paper from the pad using pear pizzazz ink, die cut. Place the leaves face down in the mold, place the lid and run through the diecutting machine to shape.
Arrange the flowers and leaves onto the base card and glue into position using hot glue.