A New Year's Wedding
Other Products: Champagne Metallic Cardstock Peach Metallic cardstock, Misti, Diecutting Machine, Hot Glue Gun, Bow-it-All V.2, Peach Sheer Ribbon, Dimensional Dots, Dimensional squares, Martha Steward Florentine Gold Glitter, WOW Metallic Gold Sparkle Embossing Glitter, VersaMark, VersaMark Pen, Corner Punch, Encore Ultimate Metallic Gold ink, Funnel Tray
For more tips on creating with the Calla Lily Collection watch the tutorial at https://youtu.be/VWKPoXjpiug.
Instructions: Card size is 5 x 7”. Cut champagne metallic cardstock to 10 x7”, score and fold at 5” on the long side to create card base. Cut another piece of champagne metallic cardstock to 4 7/8 x 6 7/8” and adhere to card base using dimensional squares.
Diecut the Eyelet Lace Frames Die from champagne metallic cardstock and again from Luxe Gold Cardstock. Adhere the two diecuts together with the champagne one on top. Make sure they are slightly off center to create a shadow effect. Adhere them to the card base using dimensional dots. Diecut the decorative center from Luxe gold Cardstock, cut in half and adhere to the center of the card. Diecut a piece of the Luxe Gold Cardstock 4 7/8 x 6 7/8” and adhere to the inside of the card. Cut champagne metallic card to 6 5/8 x 4 5/8”, using a corner punch to create fancy corners. Stamp the sentiment from the Classic Wedding Wishes cling stamp set using Metallic Gold ink.
Top Tip: Metallic gold ink stays wet for a long while so dry it using the heat gun so that it doesn’t smear.
Stamp the calla lilies on peach metallic cardstock using VersaMark ink, sprinkle with WOW Metallic Gold Sparkle Embossing Glitter and heat emboss using the Heat It Tool. Lightly color the lilies with Brilliance Pearlescent ink. Stamp the leaves on Deluxe Flower Shaping paper using Archival Olive ink, color the leaves using a combination of olive and leaf green. Diecut the flowers and leaves using the coordinating dies and shape using the Calla Lily Shaping Mold. Finish shaping using the Deluxe Flower Shaping Kit, Sponge the stamens with dries clear adhesive and dip into the Martha Stewart Florentine Gold glitter. When dry, adhere the gold stamens to the lilies using hot glue, sponge the lilies and the leaves with dries clear adhesive and sprinkle with Rajni Chawla’s crystal clear glitter. Using a VersaMark pen, add the VersaMark randomly on the leaves, sprinkle with the gold embossing glitter and heat set.
Adhere the lilies and leaves to the center of the card using a hot glue gun. Use the Bow-it-All V.2 to make a multi-loop sheer peach bow and adhere using hot glue.