Other Products: Zig Clean Color Real Brush, Cardstock, Glossy Accents, Stampendous Embossing enamel-shabby blue, Black Archival ink
Instructions: Chocolate Box size 10” x 7.875”. Score white cardstock at 3.25” x 4” x 7.25” x 8”
Once cardstock is ready first attach ribbon. Next adhere Festive Holly patterned paper and on the edges add stampendous embossing enamel.
Diecut Arianna Lace die from white cardstock. Apply glue and sprinkle with Rajini's Crystal Powder and allow to dry. Diecut Raindrop On Roses doily on white cardstock. Adhere to chocolate box with thick foam. Fussy cut circle of your choice from Festive Holly paper and layer it on top.
Stamp Holly Berry Jingle Bird stamp in black Archival ink on white cardstock and diecut with coordinating die. Color all stamped images using Zig Clean Color Real Brush pens and that on top of circle. Stamp two of the Large Holly Cluster in black Archival ink onto white cardstock and diecut with coordinating die. I fussy cut the lamp post and sentiment ticket from patterned paper. Cut apart Arianna lace die and arrange with lamp post and sentiment as shown and adhere. Add Crystal Clear powder to card as desired.
The inside is also covered with the pattern paper and on the edges have added Seafoam Stickles. Diecut two Decorative Arches from Festive Holly on white cardstock and place on the right fold, as shown. After folding the right fold, create a pocket with a cardstock of 2” x 1.75” scoring it at .5” x 1.25” and attach pattern paper and then adhere it at the edges and the pocket will be created so that it can hold chocolate.