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Frosted Rosettes

Other Products: White Card Stock, PrismaColor pencils 1097;928;929;949; piece of chip board

To see how to shape the Classic Rose, watch the tutorial here.

Instructions: Begin with the Flipfold insert and cover all 3 sections with Classic Wedding Paper leaving 1/8 to 1/4"  around the edges. Use the stamp positioner and Dark Brown ink and stamp the sentiment on the second layer of the card. Stamp the Wedding Bells on white card stock with the Dark Brown ink, color with the pencils and diecut. Diecut another bell out of chip board,(I used a ceral box) and layer the one you colored on top. Stamp the Leaves on white card stock and color with the Bamboo Leaves, cut out and adhere to the first layer of the card. Stamp the Roses on white card stock with the Frost White color box and emboss with the Aged Ivory embossing powder. Heat Set. Lightly color over top with the daubers the Pearlescent Orchid ink. Diecut, shape and adhere on top of the leaves. To finish the card apply glitter to the flowers, leaves, bell and ribbon as shown.

Created By: Olga Jewell

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Classic Wedding Roses Die


Classic Wedding Bells Die