Other Products: White Card Stock, Versa Mark
Watch this video to see how to die cut intricate dies here
Watch this video to see how to shape the Roses here
Instructions: Prepare a card base of 5 1/2 x 7 1/2". Trim a piece of the Classic Rose paper 1/8 inch smaller, distress the edges and adhere to card base. Cut 2 of the Decorative Medallions out of white card stock, glue and add the Crystal Clear Powder, set aside to dry.
Stamp the Classic Wedding Roses wreath on white cardstock with the Frost White ink, emboss with the white powder, Diecut it and 3 others out. Stack them together making a chip board like. Very lightly use one fo the daubers and color the leaves with the Bamboo Leaves, and the roses with the Orchid. Place D-Dots on the back.
Now adhere the 2 Medallions one at the top and the other at the bottom on the card base. Add the roses wreath in the center. Stamp the Roses on white card stock with Frost White ink and emboss with the Aged Ivory. Lightly color with a dauber using the Orchid ink. Diecut, shape and adhere to the wreath. Stamp the rings on white cardstock with VersaMark and emboss with gold powder, diecut, adhere to the bottom of the card. To finish add glitter to the Roses.
Created By: Olga Jewell