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Wedding Toast

Other Products: White Card Stock, Spellbinders Standard Circle and Scalloped circle, PrismaColor pencils 1097;949;928;927, Corner Rounder

Watch this video on how to cut out intricate dies HERE

Watch this video to see how to shape the Roses HERE

Instructions: Begin by cutting a piece of white card stock 10 x 3 3/4",  score at 3 " round all 4 corners. Cut a piece of the Classic Wedding paper to layer on top at 1/8 " smaller all the way around and round all 4 corners as well. Using the Spellbinders circle die cut in the center of the 3 inch part and layer a scalloped circle on top that you cut out with white card stock. Cut the Medallion out of white card stock and adhere to the lower part of the tag. Use the Luggage and Tag dies and cut the 2 sentiment tags out. Use D-Dots and adhere to tag as shown. Stamp the Wedding Bells on white cardstock with the Dark Brown ink, color with the pencils and add D-Dots, adhere to tag. Stamp the Roses on white card stock with White Color Box ink and emboss with the Aged Ivory, lightly rub some Orchid ink over, cut out, shape and adhere to card. To finish the tag add some Crystal clear powder on the leaves and Bell.

Created By: Olga Jewell

Stamp Mat Pad


Funnel Tray


Luggage and Tags Die


Deluxe Flower Shaping Kit


Classic Rose Cling Stamp Set


Classic Rose Die


Classic Wedding Bells Die


Decorative Medallion Die