Other Products: White Gesso, Texture Paste, Chip Board, Soft Matte Gel, heat gun, twine, Ribbon, FLower Beads, Beads, Dimensional adhesive, Glue Gun, Glossy Accent, scissors, heat tool, Distress inks, ripe persimmon, Picked raspberry, Pine needle, Vintage Photo, Black Archival Black, Pine Needles
Instructions: Cut a chipboard piece to 3.5"x 6". Distress the sides and add white gesso. Cut a paper from the wedding collection paper stack at 1/8th inch less than the chipboard tag. Distress the edge, adhere white gesso to the sides. Cut 2 strips of paper from the paper stack to create the second layer.
For the Wedding Bell. Stamp the wedding bell using black archival ink on a water color paper. Use the picked raspberry and ripe persimmon to color the bells. Use the coordinating die to diecut the wedding bell. Make some tiny filler flowers using the classic rose stamp and die using black ink, diecut with coordinating die. Color and shape them also adding a flower stamen in the center.
Die cut the decorative medallion 5-6 pieces from white card stock. Adhere them all together to create your own chipboard. Use a paper from the collection and die cut one piece from the medallion die and adhere on the top layer. For the composition on the chipboard base adhere all the ready pattern paper. Lay a piece of mesh and then adhere the medallion die and wedding bell on a dimensional foam to raise the effect. Cut a sentiment piece from paper collection and add it at the below. I have also used a cabochon to create an embellishment.
Created By: Piyanki Biswas