Other Products: Versa Mark, White Card Stock
Watch this video to see how to cut and use the Elegant Border dies https://www.youtube.com/watch?v=IDC6cnO7OZI.
Watch this video to see how to shape the roses https://www.youtube.com/watch?v=Z8P070kC3oo.
Instructions: Prepare a card base of 5 x 7". Trim a piece of the Classic Rose paper 1/8 inch smaller, ink the edges with the Bamboo Leaves and adhere to white card base. Cut another piece of the Classic Rose paper down to 3 1/2 x 5", layer it on top of a white piece of card stock and add to card. Using Blushing Rose Swirls diecut the word beautiful out, add D-Dots to the back, edge with glue and glitter and set aside to dry.
Diecut the Elegant Border from a piece of white card stock and glitter the top of it. Cut a coordinating piece from the Classic Rose collection, adhere together, add D-Dots to the back and align to the card base.
Stamp the leaves on white card stock with Black ink, cut out, color with Bamboo Leaves and edge with the Cottage Ivy. Adhere to card. Stamp the Roses on white card stock with Versa Mark and emboss with Gold Powder. Shape the Roses and adhere to card on top of the leaves. To finish the card add glitter to the leaves and Crystal Drops down the top corner.
Created By: Olga Jewell