Other Products: Perfect Plum Cardstock, VersaFine Ink, VersaMark Onyx Black Ink, Ranger Distress Ink Shaded Lilac, Swirl Border Peel-Offs, Naturally Wired wrapped wire, Hot Glue Gun
Watch this video https://youtu.be/wxX94X84kUo for tips on using foldout cards, shadowbox and the border basics dies. Watch this video https://youtu.be/Z8P070kC3oo to learn how to create dimensional roses with the Classic Rose Collection.
Instructions: Start by selecting the card box panel from the 6" x 6" Foldout Cards packet. Fold all the score lines but don’t adhere it together yet. The three short divider flaps should be positioned on the bottom of the card box.
Cut a 5 3/4" square from the Italiana Riviera Paper Collection and adhere to the panel on the foldout card that will become the inside, back of the card box. With a hot glue gun, adhere one end of a twisted, 8" length of Naturally Wired wrapped wire in-between the back two divider flaps, on the left side, to hold it in place. Fold the Foldout card box into a window box and glue all the ends shut. Using hot glue, now glue the other end of the twisted wire to the top of the box.
Fussy cut an image of the wine bottle, wine glass and note from the Italiana Riviera paper collection and adhere it to the first flap on the bottom of the box so it sits inside the bottom right of the card box. Fussy cut an image of the roses and vines from the same paper collection and adhere it to the inside of the frame of the box on the lower left side. Fussy cut the large “Special Memories” banner image from the paper collection and adhere it to the top of the front of the box.
From the Italiana Grapevines stamp set, stamp the large and medium grape leaf clusters with Onyx Black Ink, four times each, onto dark green patterned paper from the Italiana Riviera paper collection. Die cut them out with the coordinating die. From the same stamp set, stamp the grape bunch three times with VersaMark Ink onto dark purple patterned paper from the Italiana Rivera paper collection. Heat emboss the grapes using gold embossing powder, then die cut with the coordinating die.
Stamp four sets of medium-sized rose petals from the Classic Rose Cling Stamp using Onyx Black Ink on Perfect Plum Cardstock. Die cut using the coordinating die. Assemble all the rose petals to create 7 or 8 small roses. Using the flower shaping tools, add dimension to all the die cut grape leaves. Adhere the grape leaves, grapes and roses to the front of the card box using the sample shown as a guide. Add a Peel-off border to finish the box.
Created By: Anne Harada