Other Products: Gold seed beads, Ranger liquid pearls paint: Chocolate, Kraft cardstock, Recollections embossing powder: Citron, Ranger distress ink: Brushed Corduroy, Mustard Seed
Watch this video https://youtu.be/wxX94X84kUo for tips on using foldout cards, shadowbox and the border basics dies. Watch this video https://youtu.be/0Gyz56z9GnQ for tips on using the Berry Cafe Collection.
Instructions: Fold a Kraft Flipfold card base along the score lines. Cut panels of background paper to fit each panel of the card. Ink the edges of each piece. For the front facing panels, die cut a border image from Kraft cardstock and adhere behind the background paper before adhering the the card panel. Cut a medium printed panel from patterned paper and adhere to the back of the frontmost panel. Cut a second smaller panel and adhere with foam dots to the front of the same panel, with a sentiment stamped to the front. Stamp leaf vines onto white cardstock using embossing ink. Apply green embossing powder and heat set. Die cut, then shape the leaves with a stylus. Cut into smaller sections. Adhere in clusters across the different panels of the card base. Stamp small flowers and die cut. Apply yellow ink to the flower centres then apply seed beads. Adhere the flowers among the leaf vines. Apply dots of dimensional paint around the opposite corners of the front panel.
Created By: Alicia Barry