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Chocolate Bar Gift Holder

Other products: Seedless Preserve, Forest Moss & Crushed Olive Distress inks, Ebosser, White cardstock, Teal ribbon

Watch this video for shaping tips and techniques on the poinsettia flower and holly leaves.

Instructions: Take a piece of 7" x 6 1/2" cardstock, score at 3 1/4" & 4" on the long side & fold it. Take another piece of 5 3/4" x 4 1/4" cardstock. Score on the longer side 1/2", 1 1/4", 4 1/2" & 5 1/4". Score at 1/2" & 1 1/4"on the shorter side. Cut the extra corner pieces, fold & adhere to the larger cardstock to make a pocket. Adhere a piece of teal ribbon around the center of the box as shown. Now decorate it using pattern papers from Celebrate the Season paper collection.

Die cut the sleigh, gifts, mittens & vine from the paper collection using matching dies from Ornate Sleigh and Presents Die & Celebrate the Season Die. Die cut white cardstock with Arianna Lace Die.

Stamp the poinsettia images from Celebrate the Season Cling Stamp Set with seedless preserve distress ink & the leaf with forest moss distress ink. Ink them with the same inks. Die cut them using the matching dies from Celebrate the Season Die. Shape them using Deluxe Flower Shaping Kit & add Spruce Willis from Rock N' Roll Prills to the flower centers. Arrange & adhere everything as shown.

Created By: Nupur Priya

Arianna Lace Die


Deluxe Flower Shaping Kit


Celebrate the Season Die