Other products: White Cardstock; Curious Iridescent - Cryogen White Paper; Tim Holtz Distress Ink - Squeezed Lemonade & Spun Sugar; Copics - R22, R24, R27, R29, YG01, YG03, YG05, YG61, YG63, YG67, R81, R83, R85, R89, Y000, Y11, Y13, Y15, Y17, Y19, Y32, Y35, Y38; Art Glitter Ultrafine Transparent - Mellow Yellow; Buttons; Twine; Want2Scrap 72 Count - Red Pearls - Self Adhesive; Want2Scrap Swirls Finesse - White Pearls - Self Adhesive
Watch this video http://hcgo.co/basic-flower-shaping to learn how to create flowers with the Deluxe Flower Shaping Kit.
Instructions: Begin by creating a 6" x 6" side folding card out of white cardstock. Next on Cryogen White Paper with Tuxedo Black Ink stamp the bee hive and the flower with bee (twice) from the Sweet as Honey Stamp Set, stamp a large set of the blossoms and a small set of the blossoms from the Berry Blossoms Stamp Set, and also stamp the hanging berry cluster from the Blooming Berries Stamp Set. Color all with Copics, except the blossoms color with Squeezed Lemonade & Spun Sugar Distress Ink and a sponge dauber. Next die cut all with the coordinating dies. Shape all with the Deluxe Flower Shaping Kit. Hand cut the flower with the bee and then add the die cut bee to the hand cut image with pop dots. To the center of the flower add Go Man Go Prills with Dries Clear Adhesive. Add Lemon Chiffon and Tu Tu Pink Prills from the Spring Bling Prills set to the center of the blossoms. Assemble die cut pieces as shown, cutting apart strawberries as needed. Add Lichen Glitter and Crystal Glitter, as desired. With the metal fine tip on the Dries Clear Adhesive, add Crystal Glitter to the "stitching" on the design paper. Add small buttons to the card with Adhesive. Add Crystal Lacquer to all the strawberries, including the ones on the design paper. Using the Luggage and Tags Die, die cut the sentiment from the design paper and add it to the card using a pop dot and add a Red Pearl to the hole in the tag. Finish by adding the White Pearls Swirls Finesse, cutting to fit as needed.
Created By: Candy Slabaugh