Other products: Hemp Cord, Versa Mark, Button
Instructions: Prepare your card base 5" x 7", cut another piece of white card stock and stamp with Versa Mark using the Blooming Berries Stamp and emboss with the Aged Ivory Embossing Enamel. Use Double Dot Squares and adhere to card base. Cut the Eyelet Oval out of the Berry Cafe Paper, add Double Dots to the back and adhere to card. Locate the pre-colored image from the paper collection, cut out with the Berry Cafe Die along with 3 more out of white card stock, layer all together creating your own chip board and adhere to the center of the oval. Make your bow, add and glitter the ice cream to finish your card.
Created By: Olga Jewell