Other products: Spellbinders Grand Circles; Spellbinders Grand Decorative Circles One; White Cardstock; Curious Iridescent - Cryogen White Paper; Art Glitter Ultrafine Transparent Glitter - Wild Rose, Antique White; Autumn, Nirvana; Tim Holtz Distress Ink - Spun Sugar; Copics; Want2Scrap 72 Count Pearls - White, Pink
Watch this video https://www.youtube.com/watch?v=rdsIOVMXjIQ to learn how to create flowers with the Deluxe Flower Shaping Kit.
Instructions: Create a 6" x 6" side folding card base out of white cardstock. Next adhere a 6" x 6" card front from the Berry Cafe Paper Collection. With Dries Clear Adhesive add Crystal Glitter to the flowers on the design paper. On Cryogen White Paper with Tuxedo Black Ink stamp the image from the Berry Delicious stamp set, stamp the berry cluster from the Blooming Berries stamp set and stamp the flowers from the Berry Blossoms stamp set. Color with Copics: Table and Chairs E31, E33, E35, C5, BG53, BG57; Boy E43, E44, E47, YG21, YG23, YG25, C5; Boy Hair YR20, YR23, E31; Girl R81, R83, R85, W5, W7; Girl Hair E42, E44, Y28; Skin E00, E11, E000, R20; Sundae YG13, YG17, R20, R22, R24, R27, C00; Straw Y32; Strawberries R22, R24, R27, YG21, Leaves YG23, YG25, Flowers Y11, R20. Die cut all with coordinating dies and then shape with Deluxe Flower Shaping Kit. Matte sundae image with pop dots on pink design paper that has been die cut with Spellbinders Grand Circles Die. Sponge edges of circle with Spun Sugar Distress Ink before matting it on white cardstock that has been die cut with Spellbinders Grand Decorative Circles One. Add to card front with pop dots. Cut strawberries apart as shown and add flowers and berries to card front as shown. Add Crystal Lacquer to two large strawberries and strawberry on sundae. Add glitter as desired. Add pink and white pearls as shown.
Created By: Candy Slabaugh