Other products: Spellbinders Victorian Tags; White Cardstock; Curious Iridescent - Cryogen White; Memento Dye Ink Pad- Angel Pink; ColorBox Chalk Ink - Ice Blue; Copics - R22, R24, R27, YG21, YG23, YG25, Y08, R81, B41, C00, C1, C3, C5; Art Glitter Ultrafine Transparent Glitter - Misty, Wild Rose, Ensalada; Tim Holtz Distress Glitter - Mustard Seed; Want2Scrap: 72 Count - Red Rhinestones, 72 Count - Light Green Rhinestones, 6" Sleek Strips Rhinestones - Silver
Watch this video https://www.youtube.com/watch?v=rdsIOVMXjIQ to learn how to create flowers with the Deluxe Flower Shaping Kit.
Instructions: Create a 6" x 6" card base out of white cardstock. Next cut a 6" x 6" card front from the Berry Cafe Paper Collection. Sponge Lime Pastel Chalk Ink around the green edge of the paper and Angel Pink Ink around the pink edge of the paper. Using the Decorative Oval Die, cut a piece of red design paper and using the Eyelet Oval Die, out of the eyelet die cut a blue piece of design paper and out of the solid oval cut a red piece of the design paper. Adhere the red oval onto the Decorative Oval die cut and then sponge Lipstick Red Chalk Ink on die cut. Sponge Ice Blue Chalk Ink around edges of the Eyelet Oval and then adhere to red die cut oval. Add Crystal Glitter to lines on the Eyelet Oval die cut with the Metal Fine Tip and the Dries Clear Adhesive. Adhere entire oval to card front with pop dots. Die cut sentiment with Spellbinders Victorian Tags and add to oval as shown.
On Cryogen White Paper with Tuxedo Black Ink stamp the ice cream sundae from the Berry Delicious Stamp Set twice and stamp the strawberries from the Blooming Berries Stamp Set. Color with Copics and die cut with the coordinating Berry Blossom Die and Berry Cafe Die. (Note - you only need to color one full ice cream sundae with Copics and on the second one just color the strawberry and then pop dot the strawberry on top of the sundae). Sponge Silver 3D Stamp Paint diluted with water onto the sundae glass and then add Misty Glitter to the glass. Lightly shape the sundae and the strawberry before adding to the card front with pop dots. Add Crystal Glitter to the ice cream, berries and white flowers, Wild Rose Glitter to the pink flowers, and Ensalada to the green leaves. Add Mustard Seed Distress Glitter to the center of the flowers. Add Prills Spills from the Rock n' Roll Prills set using Dries Clear Adhesive to the ice cream for sprinkles. Add Light Green and Red Rhinestones to the upper right corner of the card front.
Created By: Candy Slabaugh