Other products: 1.75", 1.5" and 1" circle die or punch, white cardstock
Watch this video https://youtu.be/R-YKm27jMDg to learn how to create the hydrangea.
Instructions: Cut a 5" x 7" folded white card base and lightly stamp the background with the image in the Sweet as honey set using Lulu Lavender ink. Cut a 4" x 6.75" white cardstock and cut the decorative ornate border and edge from the top and bottom. Watch the video for more close up details on how to use the decorative borders: https://youtu.be/Ms-PmK7svGI?list=PL6hoNCDhXJ-ez-3nmUwr-8FxEsFZY78L0. Add the patterned lavender panel from the Sugar Hollow Paper.
Cut out 1 - 1.75" circle, 2 - 1.5" circles, and 3 - 1" circles. Stamp the small berry blossoms about 19 times. Cut them out with the coordinating die. Watch the video to learn how to color, shape and add the flowers to the punched out circles bases. Stamp two daisy leaves with pistachio ink, color with pistachio ink, and cut them out with the coordinating die. Cut out a swirl from the Enchanted Mum Bouquet die. Assemble everything as pictured. Add glitter as desired with the dries clear glue and the fine metal tip. Add crystal Lacquer to the sundae. Add I Cannot Tell a Lilac Prills to the flower centers. Add your sentiment and ribbon if desired.
Created By: Emma Lou Beechy