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Berry Delicious Sipping Soda

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Other products: Spellbinders: S4-542 Victorian Bow, S4-447 Heirloom Oval; Ranger: Heat gun, Paper-distressing tool; Paper: Crafters Companion- Pearl Centura-snow white hint of gold 300gm, Pencil and ruler, Tonic Paper cutter

Instructions: This card measures 16.8 cm x 14.5 cm when completed. Please note: All the stamping is done with the gold embossing powder. Cut the card base 16.8 cm high x 29.4 cm wide. Measure and fold 10cm from each side, this will give you a card front of 9.7 cm. Measure from the bottom side edge 7cm up, mark this with a pencil. Using the paper and aligning the card at an angle, cut from the 7 cm mark to the 10 cm fold in the card. Make another fold from the outer edge, 5.5 cm. Make these folds in a mountain and valley fold.

Taking the paper pad, use the yellow checked papers to matt the card base. Distressing the edges before adhering to the base. Taking the cardstock, die cut the frames. Apply the glitter to the edges using the clear drying glue. Die cut the printed images from the paper pad. Using the matching stamps, Gold emboss the edges of the cuts. Apply clear drying glue to the strawberries and flowers on all the die cuts. Cut a few extra die cuts to make chipboards from the cardstock and printed-paper layers. Trim one of the picket fence so when put together it will fit across the front of the card. Adhere all in place using the foam double dots or squares. Add the large Sundae soda shapes to the sides of the card.



Created By: Susan Smit



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