Other products: White & dusty blue cardstock, Spellbinders Classic Circles Large, clear embossing powder, pop-dots, glue, die cutting machine of choice, beige flat back pearls, liquid applique, VersaMagic Sahara Sand chalk ink, Diamond Stickles, Copic marker B91, heat tool of choice
Use this video for flower shaping with the Arianna Blooms die: https://youtu.be/6MiIL4M1RKA.
Instructions: Make a 6" X 6" card base with white or blue cardstock. Cut a 6" X 6" printed card front from paper collection with coffee bean edge. Glue to card base. Stamp the coffee ring stamp with brown ink onto a 5" X 5" piece of white cardstock. Sprinkle with clear embossing powder and heat set. Coat the loose bean stamp with brown ink, stamp off onto scratch paper and then stamp edges around coffee ring as pictured. Using largest circle die, cut out this image. Sponge around edges with Sahara Sand ink before removing from die. Glue this to card front, covering printed image. Add pearls all around circle edge. Cut a border with the new border die and use both the negative and positive sides and glue to outer right and left sides of card front as pictured. Following video make three flowers in varying sizes using a sheet of neutral background paper from collection. Add pearls to centers and glue to upper left hand corner of card. Stamp the small coffee cup and whipped cream onto white cardstock using cocoa ink, cut out with matching dies. Sponge chalk ink around edges of cup. Color flower on cup using B91 marker. Coat whipped topping with liquid applique and heat until puffy. Glue this piece to top of cup. Attach this to bottom left corner with pop-dots. Cut sentiment from paper collection and cut a mat from white cardstock. Sponge Sahara Sand ink around edges of both pieces, glue them together. Attach to lower right corner with pop-dots. Cut two stamps from paper pad and add one to each side of upper card front with pop-dots as pictured. Add stickles to stamps, sentiment and flower edges to complete your card.
Created By: Maureen Russell