Italiana Botanical Rose Wreath
Italiana Botanical Rose Wreath
Other products: Strathmore Mixed Media Paper; Brushed Gold Cardstock; Versamark Ink; gold embossing power, heat tool; Spectrum Aqua markers - purple, red violet, magenta, moss, olive; Grapevine wreath; purple satin ribbon; sentiment SVG cut from Silhouette online store; eBosser die cutting machine; pearl/lace ribbon; hot glue gun; sponges, chipboard
Watch this video https://youtu.be/0Qcx0tuQ0iQ to see how to shape the Botanical Rose flowers.
Instructions: The completed wreath measures 10" round. (You can use any sized grapevine wreath you want for this project.) Stamp the grapevine stamp (2.75" x 2.25") 8 times onto green patterned paper (from collection) using Versamark ink and sprinkle with gold embossing powder. After heat setting the embossing powder, die cut the grapevine leaves and sponge with olive grove memento ink. Set aside. Stamp the Botanical Rose stamp onto light purple patterned paper (from collection) using Wisteria ink 6 times. Die cut the roses using the matching die, sponge edges with wisteria ink and shape flowers using the deluxe flower shaping kit. There are three large roses and 3 small roses.
Using the hot glue gun, attach the lace/pearl ribbon to the wreath as shown. Using a digital cutter (Silhouette) cut the sentiment SVG file from Brushed gold cardstock. Cut a piece of medium weight chipboard and cover with dark purple patterned paper from collection. Cut the chipboard just a bit larger than the opening of your wreath. Adhere the sentiment onto the middle of your chipboard panel and attach to the back of your wreath using a hot glue gun. Attach the grape leaves and flowers to your wreath as shown using the hot glue gun. Tie a double bow from the satin ribbon and attach to your wreath completing the project!