Other products: Paper: Natural White (Neenah), Orchid Opulence (Stampin Up), Iced Cocoa (Coredinations); Inks: Spring Pansy, Purple Hydrangea, Tea Leaves, Sahara Sand (VersaMagic), Antique Linen, Vintage Photo Distress, VersaMark Watermark; Accessories: Champagne Microbeads (Recollections), lace trim (Hobby Lobby), Scor-tape, distressing tool, make-up applicators, Scotch Mounting Tape, Pirate Gold Embossing Powder (Stampendous), adhesive pearls, gold organdy ribbon (Michaels), Bow-Easy Tool, glue dots, Ink Blending Tool and foam (Ranger), Splat Mat (Bazzills)
Instructions: Card measures 4 7/8" x 5 1/2". Cut Orchid Opulence 4 7/8" x 11", score at 5 1/2" and fold crease. Cut Iced Cocoa 4 11/16" x 5 5/16", distress edges with tool, add lace under edge of one long side with Scor-tape and add to base with Scotch Mounting Tape.
On Natural White with VersaMark Ink, stamp Tattered Collage image and heat emboss with Pirate Gold Embossing Powder. Color flowers with Spring Pansy and Purple Hydrangea and leaves with Tea Leaves and Sahara Sand using make-up applicators. Trim image to 4 1/2" x 5 1/8", ink edges using Antique Linen and Vintage Photo Inks using blending tool and Splat Mat, then distress edges with distressing tool. Glue image to card mat and add microbeads to flower centers using Art Institute Glue.
Die cut sentiment from designer paper using Luggage & Tags Die. Ink edges with Spring Pansy and Purple Hydrangea Inks and add to card as pictured using glue dots and Scotch Mounting Tape. Make a multi-loop bow with gold organdy ribbon using Bow-Easy Tool and add to top of tag using glue dots. Add adhesive pearls to top right using glue dots.
Created By: Kathleen Roney