Other products: Rust & white cardstock, Diamond & Orange Peel Stickles, Wild Honey Distress Ink, various buttons, rust glitter brad, Copic markers G28, 19, 16, 12, YR24, 21, 07, 02, 00, Y17, E29, 57, 53, 50, YG67, 19, 63, 61, R59, 37, 29, 24, 22, W 01, 00, glue, pop-dots, slide paper cutter or craft knife, scoring board including bone folder, distressing tool of choice
Watch this video https://youtu.be/AIYTYZzk1sg for more ideas and examples of the Farmers Market Collection.
Instructions: To make the flip card base cut a 7" X 7 1/2" piece of rust cardstock. On 7 1/2" edge, score at 3 1/8" and 4 1/2", making this score line 1" long. From the score line, using a paper cutter or craft knife, cut 1 1/2" horizontal lines making four cut lines total. From the ends of the 1 1/2" cuts make vertical ones that should end up being 4 7/8" long. Fold at score lines (one valley, one hill) press these score lines well with bone folder. This should create the center flip part of your card base when outside edges are pressed toward each other. If this does not fold freely, you may need to trim or sand edges of center piece.
Using printed pieces of the paper collection you will need these pieces cut. One at 4" X 4 1/2" with Veggie print in left corner for center. Two at 1 3/8" X 4 7/8" for outside vertical edges. Four at 7/8" X 2 7/8" to cover upper and lower area from score lines to edges. Two at 7/8" X 1" to cover the area between score lines. All these pieces will have outlines of the rust cardstock so as to appear matted. Glue these pieces in place on card front. Cut one tiny veggie square, one veggie tag and one small oval tag with matching dies. Sponge Distress ink on edges of all these. Attach the small oval tag to the larger tag with a rust glitter brad. Cut one "Menu" piece of paper collection, 1 1/4" X 2" and cut a 1 3/8" X 2 1/8" mat from rust cardstock and glue together. Using the background Burlap stamp and Rich Cocoa ink stamp the upper right corner of pre-printed veggie square. Glue the "menu" matted piece over this. Glue this piece to the back side of the flip square. Add diamond stickles to "menu" and orange peel to sunflowers and let dry.
Using black ink stamp one Veggie Collage and two sets of sunflower stamp and one large and one small leaf cluster. Cut flowers and leaves with matching die. Using Copic markers color as follows, all sunflower petals YR24, 07, & Y17, centers use E29, & 57. Radish and sunflower leaf clusters YG67, 63, & 61. Radishes R59, & 37. Pepper G28, 19, 16, & 12. Tomato, R29, 27, 24, & 22, YG63 & 61 on stem. Carrot YR02, 00 & E19, leaves G16 & 12. Garlic, W1, & 00, stems E53, & YG61. Corn kernels YR21, E53, & 50 leaving some white (candy corn). Leaves on ears YG63, & 61. Trim this piece to 4" X 4 1/2" and distress edges with tool of choice and then sponge edges with distress ink. Glue this piece to flip "front". Shape sunflowers using the technique in this video: https://youtu.be/faTpandFJLI. Assemble three sunflowers as pictured and glue to upper left of card making sure not to let any petals or leaves hang over the inside edge so as not to hinder flip motion. Glue three buttons to upper right, attach veggie square to lower left with pop-dots and glue down tags on right side. Add orange peel stickles to all sunflowers to complete your card.
Created By: Maureen Russell