Sparkling Poinsettia Notes
Sparkling Poinsettia Notes
Other Products: Neenah off white cardstock, corrugated cardstock, May Arts Ribbon, Foam Tape, Distress Brushed Corduroy, VersaMark ink, Ranger Silver Embossing Powder, Liquid Pearls (gold), Stickles (Christmas Red) and Glossy Accents.
Instructions: Create a 6" x 6" top fold card base from cream cardstock. Cut a piece of corrugated cardstock to 5 3/4" x 5 3/4", wrap red and white striped ribbon on left side and adhere to card base with foam tape. Stamp Sparkling Poinsettia Notes onto cream cardstock using Memento Rich Cocoa, trim to 4 1/4" x 5 1/4", distress edges and sponge with Distress Brushed Corduroy. Attach to card base with glue. Stamp Sparkling Poinsettia Cling Stamp Set, two (2) times, onto red foil cardstock using VersaMark ink and silver embossing powder; heat set and cut out using Sparkling Poinsettia Die. Add gold Liquid Pearls to one set of stamens and red Stickles to another set; put aside to dry. Shape flowers using Deluxe Flower Shaping Kit, glue two flowers on top of each other and let dry. Stamp the leaves from Large Sparkling Poinsettia Cling Stamp Set two (2) times onto green patterned paper from Sparkling Poinsettia Paper Collection using Memento Bamboo Leaves; cut out with Large Sparkling Poinsettia Die, sponge edges and shape using Deluxe Flower Shaping Kit. Stamp three (3) of the large sprigs from Holly Berry Cling Stamp Set onto green patterned paper from Sparkling Poinsettia Paper Collection using Memento Bamboo Leaves; cut out with Ornamental Add On Die, sponge edges and shape using Deluxe Flower Shaping Kit; add red Stickles to the “berries” on the sprigs and set aside to dry. Add stamens to center of flowers with glue and arrange onto card along with the leaves and sprigs. Cut a sentiment tag from Sparkling Poinsettia Paper Collection using the coordinating die from Luggage and Tags Die set; add glossy accents, a gold Liquid pearl and add to card. Stamp a pre-printed panel from Sparkling Poinsettia Paper Collection with “Have a joyous Christmas” from Sparkling Poinsettia Swirl using Memento Rhubarb Stalk; sponge edges with Distress Brushed Corduroy and add to inside of card.