Other Products: White cardstock, Memento Love Letter ink, dimensional adhesive, white floral wire, hot glue, hot glue gun, scissors, paper trimmer, die cutting machine
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
Instructions: Cut a piece of white cardstock to 8 1/2 x 5 1/2", score and fold to 5 1/2 x 4 1/4" size. Place the large cupcake outline die from the Sugarspun Cupcake Die onto the card base. Let left edge of die outline extend over the folded edge of card base, so the front and back of card base remain attached. Send through your die cutting machine to create your cupcake card base.
Stamp the large cupcake (2x), cherry from Sugarspun Cupcake stamp set, numbers from Sprinkled Confetti Cupcakes stamp set in Archival Black ink onto white cardstock and diecut with coordinating dies. For the 2nd large cupcake, diecut the ribbon for layering. Stamp the word Sweet from Sweet Shoppe stamp set in Lady Bug ink onto white cardstock. Trim down the sentiment with paper trimmer and a scissors on the ends. Sponge edges with the same color ink.
Sponge the cupcake liner and layering ribbon with Love Letter and Lady Bug ink. Use dimensional adhesive to layer the ribbon on cupcake liner as pictured. Color the cherry with Lady Bug ink and stem with Fern Green ink. Roll up a piece of white floral wire to create a holder for the sentiment. Pierce a hole through the cupcake and thread the wire through and use hot glue to attach to the backside. Attach the sentiment and numbers onto the top of wire as shown.
Use double dots to attach cupcake onto card base. Use the Dries White glue along with Frosting Powder over the frosting of cupcake. Accent with red prills from the Bright Ideas prill set. Attach cherry at the top of cupcake. Use the Dries Clear glue along with Crystal glitter to add a touch of sparkle over the rest of cupcake as desired. Apply some Crystal Lacquer over the cherry, ribbon and sentiment accent and let dry.
Created By: Emma Lou Beechy