Other Products: White stamping card, VersaMark, white embossing powder, saffron archival ink, Gorgeous grape and Old olive ink pad, gorgeous grape card - Stampin Up!, foam pads, hot glue, silver glitter
For more tips on creating with the Burst of Spring collection, watch the tutorial at https://youtu.be/_8WJPTKIUlQ.
Instructions: Score a 5.75" x 11.5" piece of Gorgeous grape card at 5.75" to give a square card base.
Select your chosen paper from the collection, cut a 5.5" square and edge with gorgeous grape ink and adhere to the card base.
Cut a 4" piece of the same paper, layer onto a 4.5" square piece of gorgeous grape card and add to the card base using foam pads.
Select a 3.5" square of paper from the collection and stamp the sentiment in VersaMark, cover with white embossing powder, remove the excess and heat to set. Edge the paper with gorgeous grape ink and adhere to slightly larger piece of gorgeous grape card. Add to the card using foam pads.
Make the flowers: Stamp x large, 1x medium and 4 small pansies using deep purple archival ink. Colour the pansies using daubers with the deep purple and saffron inks and diecut. Place the diecuts face down into the mold and run through the diecutting machine to shape. Brush a thin layer of 3D crystal lacquer on to the diecuts and allow to dry. Glue the 2 pieces of each flower together and lightly shape with your fingers. Place a small amount of wet glue on the centre of each pansy and cover with glitter, allow to dry and remove excess.
Stamp the leaves onto the green paper from the collection using old olive ink, diecut. Place the leaves face down in the mold and run through the diecutting machine, add a little more ink around the edges.
Position the leaves and pansies onto the card using hot glue.
Created By: Cheryl Morgan