Other Products: 3D foam tape, hot glue gun, gallery soft oil pastels
For more tips on creating with the foam paper & stamens, watch the tutorial at https://youtu.be/Oma6ctVmUD0.
To see how to shape the petunia, watch the video at https://youtu.be/KOy_qNB9OAk.
Instructions: Create a 6 x 6" card base from white pearlised paper. Cut a piece of paper from the Lush Lilac Paper Collection 5 3/4 " x 5 3/4 " and adhere to the card base using Dries Clear Adhesive. Chose second layer paper and diecut the top and bottom with Classic Border Basics Die. Cut out two borders using Delicate Border Basics Die and glue it under second layer paper, adhere to the card base using 3d foam tape.
Stamp little flowers using Rain Boots and Blossoms Cling Stamp with black Ranger Archival Ink Pad and cut using the coordinating dies. Colour with gallery oil pastels. Sprinkle with Rajni Chawla's Crystal Clear glitter.
Stamp the Large Classic Petunia Cling Stamp on foam paper with waterproof black ink and cut using the coordinating dies. Colour with purple pigment ink. You will need two petals for each flower to create flowers.
Use an iron or heat gun to heat the petals and then shape using your fingers. Sponge the petals with dries clear adhesive and sprinkle with Ultrafine transparent glitter. Layer the petals together using the hot glue gun making sure to offset them. Use a paper piercer to make a hole in the middle and pull through the black stamens from the Bright Bead - Medium set. Add a little hot glue to the underside of the flower to adhere. Sponge the petals with dries clear adhesive and sprinkle with Crystal Ultrafine Transparent Glitter and Rajni Chawla's Crystal Clear glitter.
Stamp the leaves using Leafy Accents Cling Stamp Set on the white paper with StazOn Ink Pad - Olive Green, cut out with the coordinating die, shade use this same ink and shape. Shape leaves using Leafy Accents Shaping Mold. Adhere the flowers and leaves using a hot glue gun.
Cut out sentiment from paper collection and add to card using 3d foam tape.
Created By: Ewelina Panka