Other Products: Bristol Smooth card, Zig Colour markers, VersaMark ink.
For more tips on creating with the Sweet as Honey collection, watch the tutorial at https://youtu.be/89nlTDw3kOE.
Instructions: Cut a piece of white cardstock 8 1/2" x 6". Score at 4 1/4" along the long side and fold to create a base card of 4 1/4 x 6".
Cut a piece of cardstock 6" x 5" and die cut the ends with the decorative die from the Regal Borders and Pockets die. Cut a piece of blue patterned paper 6" x 5" and using the edge die cut the edges out the match the decorative dies. Cut a piece of green multi-coloured paper 6" x 4" and using the inner edge die cut the centre piece out and adhere.
Cut the eyelet circle from the dark blue patterned paper from the HCD1-7156 Eyelet Ovals & Basic - Small die set and adhere to the centre of the die cuts. Die cut the centre of the panel paper featuring the cone flowers using the largest die in the large circle die set and adhere to the blue circle. Add Ultra Fine Crystal glitter to the image using Dries Clear glue.
Stamp the image from the HCPC-3829 Honey Bee Maidens stamp set using Jet Black on Bristol Smooth card and colour in with Zig Clean Colour Brush Markers before cutting out with coordinating die. Stamp the image from the HCPC-3829 Honey Bee Maidens stamp set in Versamark ink on vellum and emboss with Bridal Tinsel embossing powder. Colour the back of the image with Paradise Teal and Buttercup inks and trim the wings and skirt and adhere over the underlying image. Add Crystal Clear to the skirt and wings. Add the maiden to the image as shown. Stamp the crown image from the HCPC-3829 Honey Bee Maidens stamp set in Jet Black ink on Bristol Smooth cardstock and colour with the Zig Clean Colour Brush markers before die cutting with the coordinating die. Adhere the crown to the head of the maiden.
Trim the sentiment from the paper collection and adhere to the bottom of the card as shown.
Created By: Patricia Manhire