Other Products: Black Chipboard; White cardstock; tiny foam dots; Ribbon; Prisma Color pencils 943 & 1102; Die cut machine; Gala Glitz Gold
For more tips on creating with the Sweet as Honey collection, watch the tutorial at https://youtu.be/89nlTDw3kOE.
For more tips on creating with the border dies & foldout cards, watch the tutorial at https://youtu.be/wxX94X84kUo.
Instructions: Click here to view a larger photo of this project. Prepare a piece of Black chip board 4 1/4 x 8 1/2".
Cut 2 of the Sweetheart border die cuts out, apply glitter and set aside to dry. Cut a piece of the Sweet as Honey paper with the coneflowers on it 1/4 of an inch smaller than the chip board. Adhere the border dies to the back and adhere to the chip board.
Stamp all the flowers on white cardstock with the Coffee ink, cut out with the matching dies, color in with the Buttercup ink and shade with the Sunflower ink. Glitter, let dry, add a small foam dot to the backs, layer on top of the matching flower on the paper as shown.
Using the Butterfly Decorative die, cut the center out, add glitter to the outer part, stamp the sentiment with the Coffee ink, add foam dots to the back and adhere to the tag.
Stamp the bees on white with black ink, use the pencils to color and cut out. Add glitter to the wings, after drying, add tiny foam dots to the back and adhere to the tag.
Make a bow and adhere to the top of the tag.
Created By: Olga Jewell