Sweetest Mother's Day
Sweetest Mother's Day
Other Products: Card stock, white, purple; VersaMark Watermark Stamp Pad; Recollections 'Snow' embossing powder; Distress Inks, Worn Lipstick, Fired Brick, Wild Honey, (water added to each); Stampabilities Christmas Green (water added); Spellbinder dies, Lacey Ovals, Classic Ovals Large; flower stamens; ribbon; cheesecloth
For more tips on creating with the Sweet Peony collection watch the tutorial at https://www.youtube.com/watch?v=L9_MLkvpGPQ
Instructions: Cut card base from white card stock 6 5/8" x 91/2", fold in half. Using 4" x 6" card panel from design paper, cut height to 5 7/8". Cut green design paper 41/4" x 6 1/8". Cut pink design paper 4 1/2"x 6 3/8". Layer each of the mats to the card front.
Stamp, emboss, and color the floral accents. Die cut. Stamp the large and small peonies with Worn Lipstick on Foamarin Paper and die cut. To form, hold against a slightly warm iron for about 5 seconds. For tighter buds, hold 6-7 seconds. Add stamens. Stamp and die cut the small flowers from purple card stock. Layer 2 together and add stamens. Die cut Lacey Oval from green design paper. Die cut photo with oval die and adhere to Lacey Oval. Die cut sentiment ticket. Die cut Ornate Border from white card stock. Adhere everything to card as shown.