Other Products: White Card Stock, Spellbinders Grand Labels One, Versamark, Rose Quartz Embossing Powder, Metallic Creme Chalks, Superfine Silver Embossing Powder, Sparkle Glimmer Mist, Crystal Clear Glitter, Brilliance Ink - Pearlescent Ivy and Rocket Red, Ribbon and Bling from my stash and die cutting machine.
For more tips on creating with the Camelia Carnation collection, watch the tutorial at https://youtu.be/rhk76SAIgWQ.
For more tips on creating with the flower shaping molds, watch the tutorial at https://youtu.be/FSdPL7nXvQE.
Instructions: Using the largest Grand Labels One die cut the die from white card stock and another die cut with the next smaller size using paper from the Camelia Carnation Paper Collection. Once both piece are cut, cut both in half and fasten together. I wanted to make this topper a little more specific for Valentines day so I die cut out a heart and filled the center with another heart using the Eyelet Hearts Die and then fastened the pieces together.
The Carnation flowers were stamped on white card stock using Versamark and heat embossed with Rose Quartz embossing powder and die cut with the matching dies before coloring with Metallic Creme Chalks and shaping with the 3D Floral Basics Shaping Mold and the flower shaping tools.
The Carnation image in the center of the heart was stamped on white card stock using Versamark and heat embossed with Rose Quartz embossing powder and die cut with the matching dies before coloring with Metallic Creme Chalks.
The sentiment was stamped on white card stock using Versamark and heat embossed with Superfine Silver Embossing Powder and die cutting with the Circle Basics Large Die before distressing around the edges with Pearlescent Ivy and Rocket Red inks and finally lightly spraying with Sparkle Glimmer Mist and dusting with Crystal Clear Glitter. Once you are ready, fill your treat bag with delicious goodies and place between the 2 sides and staple closed. To hide the staples wrap a ribbon border cut from the Camelia Carnation Paper Collection. Enjoy!
Created By: Joann Jamieson-Larkin