Other Products: Cardstock- white and green, CTMH Ink- Chocolate, Liquid Pearls- Gold, Paintbrush, Beads, Pearls, Stickles- Ice Coffee, Chameleon Pens (1702 pencil, RD5, NU3, YG3, RD4), Scrapbook Adhesives by 3L (Gold Creative Photo Corners, 3D Foam Squares, DODZ Adhesive Dots, E-Z Runner Grand), Edge Distresser
Instructions: To view a close up view of this layout click here. The holly border patterned paper is your background. Cut a strip of the dark green patterned paper that is 7 x 12". Find and cut both of the green patterned borders and adhere to each side of the dark green patterned paper. Adhere to the middle of the layout. Cut a piece of the burgundy patterned paper that is 5 1/2" x 9", distress the edges and adhere to the middle of the layout using 3D foam squares.
I matted my photo in white, dark green and white cardstock. I added gold photo corners to the photo. Die cut 2 decorative pieces from white cardstock and adhere to each side of your matted photo. Adhere to the layout using 3D foam squares.
Stamp and die cut 2 of the straps with bells, and then 1 set of the bells themselves. I added colour using Chameleon pens and then with a paintbrush and gold Liquid Pearls I added shimmer to the bells and rings. I cut the straps in half and added them to the top of the layout using 3D foam squares.
Stamp and die cut 1 set of the Sparkling Poinsettias. I added colour using Chameleon pens. Shape and assemble the flowers. Using Crystal Lacquer I added beads to the middle of the flowers. Let dry. I added Stickles to the tips of all of the petals. Let dry. Adhere to the layout. Stamp and die cut 2 of the small holly clusters in black ink onto white cardstock. I added colouring using the dark green pencil first, and then added colour using Chameleon pens. I added Crystal Lacquer to all of the holly berries. Let dry. Shape the holly leaves and add to either side of the large poinsettia. Add pearls to the medallions on either side of your matted photo.
Created By: Tracy McLennon