Other Products: Paper trimmer, string of pearls, Stampin Up Ink Early Expresso, Daffodil Delight and Wild Wasabi, tea time metal charms, ribbon, flax string
Watch this tutorial to see how to shape the lilies Flower shaping 101 https://youtu.be/Pnu_xqlx060
Instructions: Dispenser: Score a 6" x 12" piece of cardstock at 1" parallel to the long edge, score at 3 1/16", 5 3/4", 8 13/16", 11 1/2" parallel to the short edge. Score 3/4" above the 1" score line in the second segment only. Cut out the 1 3/4 x 2 3/4" piece from the bottom of the second segment and 1/2 x 1" corner piece. Cut between the remaining 1" flaps. Crease all the score lines in valley folds. Place glue on the back side of the ½ inch flap on the right end. Fold the cardstock into a square tube and attach the flap to the inside surface of the left end. Cut Festive Holly paper 2 pieces 2 7/8 x 4 7/8" one piece at 2 5/8 x 4 1/8" and one piece 2 ½ x 4 7/8". Decorate the side panels. Before you start adhering the side panels, make sure to lay out all pieces to see where each piece fits. Attach the side panels to the box sides. Die cut three medallions with white card stock and apply clear glitter to the medallions. Attach to the three side panels without an opening with glue. Attach string of pearls to the side panel edges of tea dispenser.
Base of Box: Cut a piece of cardstock 2 7/8 x 3 3/8". Place glue on the outer surfaces of the lower flaps. Fold them to create the bottom of the dispenser. Cover the cardstock with Festive Holly paper. Center the dispenser bottom on the card stock and press in place.
Lid: Cut a piece of cardstock 4 1/4" by 4 5/8" inches and score at 3/4" inch on all four sides. Cut and taper the corners. Wrap the tabs to the inside and attach them to the inner side panels to create the lid. Cut a piece of Festive Holly paper 2 1/2" x 2 7/8" and glue to the top of the lid. Cut out one of the borders from the Festive Holly paper and glue to the side of the lid. Attach string of pearls to the top edge of the lid. Attach the tea time metal charms with a flax string.
Flowers: Stamp three lilies with Stampin' Up Early Espresso ink. Color the lilies with Daffodil Delight and Wild Wasabi ink. Die cut the lilies and shape using the Deluxe flower shaping kit. Apply pink prills with glue to the center of the individual lilies. Attach completed flowers to the side panel and top of the tea dispenser. Under the lid lily attach May Art ribbon under the lily.
Created By: Pamela Korte