Other: 5-1/2" x 8-/1/4" Glassine Bag,  Martha Stewart Vintage Doily Border Punch, Ofray Brides Mother Trim Lace 029, VersaMark Ink, Gold Embossing Powder, Heat Gun,  Pink Rhinestones, Pearls, Ribbon, Gold Eyelet, 1" round circle punch, hole punch, white card stock, sentiment stamps,  stickles, velum, and Copic Markers.

Stamp Festive Yuletide Doorway stamp with VersaMark Ink, sprinkle with gold embossing powder and heat set on to Glassine Bag.  Apply Brides Mother Trim Lace at to bag so that the lace is even with the bottom of the page.  Die cut velum with Spellbinders Poinsettia Shapabilities to make desired size flower and leaves.  Color on back of velum with Copic markers, assemble flower, place three pearls in center and attach as show on bag.  Apply rhinestones along top of lace. Die cut Metal Fixture and apply rhinestones.  Stamp sentiment with VersaMark Ink, sprinkle gold embossing powder and heat set.  Cut out with Holiday Tag Shapabilities and apply rhinestone to top center.  Punch 1" circle punch on white card stock.  Fold in half, place on middle top of bag that has been folder down about 1/2", use hole punch and punch a hole through all thickness.   Remove circle and attach a gold eyelet to the front piece only of the circle.  Place back on bag and thread ribbon through holes.  Place Decorative Metal Die cut on ribbon and tie in bow to close bag.  Punch border with Martha Stewart punch and glue along top edge of bag.  Attach Tag to top right hand side.

CREATED BY:
CAROL HURLOCK