Other Products Used:Paper: Natural White (Neenah), Early Espresso (SU)Ink: Onyx Black (VersaFine), Wheat (VersaMagic), Mocha Mama (Powder Puffs) Accessories: Soft Suede Marker (SU), button (Michaels), 1/8” ribbon (Michaels), 1/8” Scor-Tape, glue dots, pop dots, Labels 20 (Spellbinders), distressing tool (Tonic), sponge, Bow-Easy, mineral spirits, Prismacolor Pencils: Black Raspberry, Black, Moss Green, Ginger Root, Sandbar Brown

Instructions: Card base: Cut Early Espresso cardstock 8 1/2” x 5 1/2”, score 4 1/4", fold. For mat, cut designer paper 4 1/8” x 5 3/8”, distress edges, and ink with Mocha Mama. Cut striped designer paper section measuring 2 1/8” x 4 1/8”, distress edges, and ink. Add 2 strips of ribbon as shown with Scor-Tape. Adhere to card base as shown. Main image: Stamp raspberry swirl on Natural White cardstock with black ink. Color with pencils, die cut with Labels 18, sponge edges with Wheat Ink while still in die. Add to card with pop dots.Embellishments: Make bow with Bow-Easy and add to card with pop dot. Remove shank from button, sponge with Wheat Ink, and dot with Soft Suede Marker (optional). Let dry and add to bow with glue dot.

CREATED BY:
KATHY RONEY