Other Products Used:Copic Markers: BG70, BG72, BG75, YG61, YG63, V20, V22, V25, G43, G46, RV52, R56, Cream Viva Decor Pearl Pens,  Memory Box designer paper
Concord Grape Distress Ink, Prima Gem Swirls, Cuttlebug Wicker Weave Embossing Folder

Directions: Cut a piece of white cardstock 5 1/4" x 10 1/2" and fold in half.  Cut a piece of decorator paper 5" square.  Sponge around the edges of the decorator paper with Distress ink.  Adhere to the card.  Cut a piece of light blue cardstock 5" x 2" and emboss with the embossing folder.  Adhere onto the card.  Lightly sand over the embossing to distress.  Cut a elegant swirl doily from the die set out of white cardstock.  Cut a purple mat for the swirl doily also in the die set.  Adhere the layers together and Cut across  the top.  Adhere to the card.  Stamp the tea cup and handle onto white cardstock and color with Copic Markers.  Cut out with the matching Spellbinder die.  Pop up over the doily.  Stamp the roses corner onto white cardstock and cut out.  Adhere with 3-D mounting tape onto the card.  Add the gem swirls to the top of the cup.  Then add pearls to the flowers on the cup and allow to dry.

CREATED BY:
HEIDI ERICKSON