PAPER: Marina Mist (SU!), Wild Wasabi (SU!), Soft Suede (SU!), Soft Sky (SU!), Watercolor Paper (Canson). INK: Sepia Archival Ink (Ranger). ACCESSORIES: Ribbon (Michaels), Becca's Peg Bow Maker (ODBD), 4" Medallion Doily (Royal Lace), Tim Holtz Distress Markers (Ranger), Tim Holtz Detail Water Brush (Ranger), Stamp-A-Ma-Jig, Double-sided Sticky Tape (PK Glitz), Rotary Trimmer (Fiskars).
Instructions: Finished Card Size: 5" x 7" BASE CARD: Cut a piece of blue card stock measuring 7" x 10", score at 5", and fold. MATS: Cut green card stock to 4 7/8" x 6 7/8", brown card stock to 4 3/4" x 6 3/4", and light blue card stock to 4 5/8" x 6 5/8". Stamp the small cup in brown ink randomly over the light blue mat. Use the stamp positioner to stamp the small handle on each image. Mount brown onto green, and light blue onto brown. Attach a strip of ribbon about an inch and a half above one edge, then mount the mats to the front of the card. IMAGE: Stamp the largest tea cup and handle using brown ink onto water color paper, and cut them out using the matching dies. Color using the water brush and distress markers. Cut/emboss brown card stock using the smalled Grand Circle die. Mount onto the card front on the left side. Glue the doily onto the brown circle, then glue the cup and handle onto the doily. SENTIMENT: Cut/emboss the tag from watercolor paper. Use the water brush and distress marker to shade the tag. Stamp the sentiment in brown ink in the center of the tag, and mount it in the upper right corner of the card front using foam squares. Finish by tying a double bow and glue it on the visible ribbon strip to the right of the image.
LISA LYNNE WRIGHT